Images from ACF Forum 2001
American Personal Chef Association founder Candy Wallace gave a talk entitled "The Changing Face of Opportunity in the Culinary Industry - the Personal Chef Option" on July 23rd. Here are a few images from that talk and later at the booth.
While attendees listen to the presentation, personal chefs Mike Sodaro and Jessica Leibovich provide an example of some typical personal chef fare, as well as packaging for the freezer.
LEFT: American Personal Chef Association founder Candy Wallace
BELOW: Salon 8 was a full house - there was standing-room only at the back as ACF members came to hear how becoming a personal chef is a viable career option for professionals in the culinary industry
Mike and Jessica keep cooking up a storm while Candy continues to expand on the opportunities that await them in the personal chef industry.
Show attendees keep the booth crew hopping for several hours with direct questions about the personal chef industry.