Sampling of Entree Selections
Here is a sample of hundreds of available entrees.
Salads
- Chinese Chicken
- Pasta w/smoked Turkey
- Indonesian Rice
- Vegetable Couscous
Soups
- Beef or Chicken Barley
- Gumbo
- Vegetable Provencal with Pistou
- Creamy Southwestern Bean
- Red Lentil-Vegetable
- Black Bean
Seafood
- Mediterranean Red Snapper
- Baked Salmon w/Lemon & Thyme
- Orange Basil Marinated Swordfish
- Halibut Francisco w/artichokes & stewed tomatoes
- Fresh Fish in Parmesan Herb Breading
- Salmon w/Cucumber-Dill Sauce
- Grilled Snapper Veracruz
Poultry
- Chicken & Black Bean Enchiladas
- Country French Baked Chicken
- Balsamic Vinegar Chicken Breasts with Porcini Mushrooms
- Braised Chinese Chicken
- Chicken & Rice Almondine
- Creamy Chicken or Turkey Pot Pie
- Lemon-Thyme Chicken
- Turkey Marsala
- Italian Chicken Bundles w/Spinach, Ricotta & Herbed Tomato Sauce
Pork
- Stuffed Manicotti
- Fennel Pork Roast Sonoma
- Cranberry Glazed Pork
- Texican Shredded Pork Burritos
- French Pork with Vegetables
Beef
- Classic Meatloaf w/ Mushrooms
- Lasagna
- Stroganoff
- Rosemary Stew
Lamb/Veal
- Hearty Lamb Stew
- Lamb Chops with Mint Julep
- Veal Rollups
- Veal Stew
Vegetarian
- Multi-Mushroom Chinese Spaghetti
- Lasagna
- Couscous
- Chili w/Cornbread
- Spicy Indian Vegetables Pullao
- Chunky Stew
- Cheese Enchiladas
- Scheherazade Casserole
- Ratatouille
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