Sampling of Entree Selections

Salads

• Chinese Chicken
• Pasta w/smoked Turkey
• Indonesian Rice
• Vegetable Couscous

Soups

• Beef or Chicken Barley
• Gumbo
• Vegetable Provencal with Pistou
• Creamy Southwestern Bean
• Red Lentil-Vegetable
• Black Bean

Seafood

• Mediterranean Red Snapper
• Baked Salmon w/Lemon & Thyme
• Orange Basil Marinated Swordfish
• Halibut Francisco w/artichokes & stewed tomatoes
• Fresh Fish in Parmesan Herb Breading
• Salmon w/Cucumber-Dill Sauce
• Grilled Snapper Veracruz

Poultry

• Chicken & Black Bean Enchiladas
• Country French Baked Chicken
• Balsamic Vinegar Chicken Breasts with Porcini Mushrooms
• Braised Chinese Chicken
• Chicken & Rice Almondine
• Creamy Chicken or Turkey Pot Pie
• Lemon-Thyme Chicken
• Turkey Marsala
• Italian Chicken Bundles w/Spinach, Ricotta & Herbed Tomato Sauce

Pork

• Stuffed Manicotti
• Fennel Pork Roast Sonoma
• Cranberry Glazed Pork
• Texican Shredded Pork Burritos
• French Pork with Vegetables

Beef

• Classic Meatloaf w/ Mushrooms
• Lasagna
• Stroganoff
• Rosemary Stew

Lamb/Veal

• Hearty Lamb Stew
• Lamb Chops with Mint Julep
• Veal Rollups
• Veal Stew

Vegetarian

• Multi-Mushroom Chinese Spaghetti
• Lasagna
• Couscous
• Chili w/Cornbread
• Spicy Indian Vegetables Pullao
• Chunky Stew
• Cheese Enchiladas
• Scheherazade Casserole
• Ratatouille

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